Whipped yoghurt drink
Buttermilk preparation
With soda or water
Plum tomato, beans, vegetables, macaroni and parmesan
Classic Tomato And Basil Soup
Cucumber, kalamata, tomatoes, lettuce, crusty bread and feta cheese
Millets, beans, chickpeas, seasonal greens, lettuce and fresh tomato salsa
Crunchy lettuce, garlic croutons, parmesan and dressing With grilled cottage cheese
With chicken
Zucchini, peppers, onion, sundried tomatoes and basil pesto mayo in toasted brown bread
Spicy and tangy soft potato filling, chutneys and cheese in white bread
Toasted white bread, seasonal salad greens and mint mayo
Choice of toasted bread: Multigrain | Brown | White
With peppers, tomatoes, onions and chutneys wrapped in a flaky paratha
With peppers, tomatoes, onions and chutneys wrapped in flaky paratha
Paneer morsels marinated in pickled chilli, yoghurt and lime, cooked in tandoor
Chillies, mint and coriander spiced cottage cheese kebab
Clay oven-cooked soya protein marinated in hung curd, chilli, Lemon and aromatic spices
Hung curd patty, seasoned with pounded chili, Coriander and royal cumin and golden-fried
Barbecued chicken morsels marinated in cream, cheese and cardamom
chicken marinated in pickled chilli, yoghurt and lime, cooked in tandoor
Spring chicken cooked in tandoor marinated in yoghurt, pounded spices and malt vinegar
With fries and tartar sauce
Barbecued cottage cheese cubes cooked in butter rich tomato gravy
Cottage cheese cubes tossed with pounded coriander, chillies in fresh tomato gravy
Fresh green peas and cottage cheese cooked in a mild onion and tomato gravy garnished with ginger
Fried cottage cheese dumplings stuffed with ginger, nuts, chilli simmered in a Saffron and cashew rich gravy
Fresh button mushroom and green peas cooked in and aromatic gravy
Soya protein chunks tossed in chilli, ginger and onion gravy, garnished with pickled onions
Seasonal vegetables cooked with onion, tomatoes and cashew nuts
Garlic tempered spinach cooked with fresh button mushroom
Fried potato and cauliflower florets tossed with ginger and tomato cubes
Please ask the server for the seasonal vegetarian preparation
Whole black lentils cooked overnight with tomatoes, Butter and fresh cream
Boiled yellow lentils tempered with garlic, onion, chilli and tomatoes
Tandoori chicken simmered in butter rich tomato gravy garnished with fenugreek
Tender chicken pieces marinated in yoghurt, cardamom and cooked With a creamy and nutty gravy
Chicken morsels cooked in butter rich ginger, onion and tomato gravy garnished with cream and ginger
Home style chicken preparation with mild spices
Rich mutton curry cooked with Kashmiri chilies
Seasonal vegetables and basmati rice tossed in a pan with fresh cream and spices
Slow-cooked rice and moong lentils tempered with cumin, served with curd
Soft cooked rice mixed with curd and tempered with mustard and curry leaves
Chicken and rice simmered together with aromatic spices, served with rait
Seasonal greens tossed in soya, ginger and garlic
Crispy-fried vegetable dumplings in chilli, garlic and soya sauce
Diced chicken tossed in spicy hot and sour sauce with smoked Szechuan peppers
Fusilli | Spaghetti | Penne | Whole Wheat Pasta Choice of Sauces:
Breaded fish marinated in English mustard, herb and pepper, served with fries and tartar sauce
Golden fried cottage cheese dumplings soaked in an aromatic sugar syrup
Cottage cheese dumplings soaked in chilled saffron sweetened milk
Please ask your server for the chef choice of soup
Green Salad
Cucumber, kalamata, tomatoes, lettuce, crusty bread and feta cheese
Spicy and tangy soft potato filling, chutneys and cheese in white bread
Toasted white bread, seasonal salad greens and mint mayo
Choice of toasted bread: Multigrain | Brown | White
Barbecued cottage cheese cubes cooked in butter rich tomato gravy
Seasonal vegetables cooked with onion, tomatoes and cashewnuts
Garlic tempered spinach cooked with fresh button mushroom
Fried potato and cauliflower florets tossed with ginger and tomato cubes
Please ask the server for the seasonal vegetarian preparation
Whole black lentils cooked overnight with tomatoes, Butter and fresh cream
Boiled yellow lentils tempered with garlic, onion, chills and tomatoes
Tandoori chicken simmered in butter rich tomato gravy garnished
Chicken morsels cooked in a butter rich ginger, onion and tomato gravy garnished with cream and ginger
Home style chicken preparation with mild spices
Soft cooked rice mixed with curd and tempered with mustard and curry leaves
Slow cooked rice and moong lentils tempered with cumin, served with curd
Seasonal vegetables and basmati rice tossed in a pan with fresh cream and spices
Fusilli | Spaghetti | Penne | Whole Wheat Pasta, Choice of Sauces:
Breaded fish marinated in English mustard, herb and pepper, served with fries and tartar sauce
Golden fried cottage cheese dumplings soaked in an aromatic sugar syrup
Cottage cheese dumplings soaked in chilled saffron sweetened milk
Choice of Ice cream
Served with vanilla ice cream
Adrak | Tulsi | Elachi | Masala
Espresso | Americano | Cappuccino | Latte | South Indian Filter Coffee
Earl Grey | Green | Chamomile | Jasmine
Seasonal fresh Juice/Preserved Juice
Vanilla | Cookie | Chocolate | Strawberry
Plain | Salted | Sweetened | Fruit
Plain | Salted | Masala
Salted | Sweet With soda or water
If you wish to order something not on the menu, please inform the IRD service, and we will be happy to take care of your request. Please inform the server about any food allergies or restrictions. We use refined vegetable oil only for cooking. Government taxes extra as applicable. We levy a service charge.
Whipped yoghurt drink
Buttermilk preparation
With soda or water
Plum tomato, beans, vegetables, macaroni and parmesan
Classic Tomato And Basil Soup
Cucumber, kalamata, tomatoes, lettuce, crusty bread and feta cheese
Millets, beans, chickpeas, seasonal greens, lettuce and fresh tomato salsa
Crunchy lettuce, garlic croutons, parmesan and dressing With grilled cottage cheese
With chicken
Zucchini, peppers, onion, sundried tomatoes and basil pesto mayo in toasted brown bread
Spicy and tangy soft potato filling, chutneys and cheese in white bread
Toasted white bread, seasonal salad greens and mint mayo
Choice of toasted bread: Multigrain | Brown | White
With peppers, tomatoes, onions and chutneys wrapped in a flaky paratha
With peppers, tomatoes, onions and chutneys wrapped in flaky paratha
Paneer morsels marinated in pickled chilli, yoghurt and lime, cooked in tandoor
Chillies, mint and coriander spiced cottage cheese kebab
Clay oven-cooked soya protein marinated in hung curd, chilli, Lemon and aromatic spices
Hung curd patty, seasoned with pounded chili, Coriander and royal cumin and golden-fried
Barbecued chicken morsels marinated in cream, cheese and cardamom
chicken marinated in pickled chilli, yoghurt and lime, cooked in tandoor
Spring chicken cooked in tandoor marinated in yoghurt, pounded spices and malt vinegar
With fries and tartar sauce
Barbecued cottage cheese cubes cooked in butter rich tomato gravy
Cottage cheese cubes tossed with pounded coriander, chillies in fresh tomato gravy
Fresh green peas and cottage cheese cooked in a mild onion and tomato gravy garnished with ginger
Fried cottage cheese dumplings stuffed with ginger, nuts, chilli simmered in a Saffron and cashew rich gravy
Fresh button mushroom and green peas cooked in and aromatic gravy
Soya protein chunks tossed in chilli, ginger and onion gravy, garnished with pickled onions
Seasonal vegetables cooked with onion, tomatoes and cashew nuts
Garlic tempered spinach cooked with fresh button mushroom
Fried potato and cauliflower florets tossed with ginger and tomato cubes
Please ask the server for the seasonal vegetarian preparation
Whole black lentils cooked overnight with tomatoes, Butter and fresh cream
Boiled yellow lentils tempered with garlic, onion, chilli and tomatoes
Tandoori chicken simmered in butter rich tomato gravy garnished with fenugreek
Tender chicken pieces marinated in yoghurt, cardamom and cooked With a creamy and nutty gravy
Chicken morsels cooked in butter rich ginger, onion and tomato gravy garnished with cream and ginger
Home style chicken preparation with mild spices
Rich mutton curry cooked with Kashmiri chilies
Seasonal vegetables and basmati rice tossed in a pan with fresh cream and spices
Slow-cooked rice and moong lentils tempered with cumin, served with curd
Soft cooked rice mixed with curd and tempered with mustard and curry leaves
Chicken and rice simmered together with aromatic spices, served with rait
Seasonal greens tossed in soya, ginger and garlic
Crispy-fried vegetable dumplings in chilli, garlic and soya sauce
Diced chicken tossed in spicy hot and sour sauce with smoked Szechuan peppers
Fusilli | Spaghetti | Penne | Whole Wheat Pasta Choice of Sauces:
Breaded fish marinated in English mustard, herb and pepper, served with fries and tartar sauce
Golden fried cottage cheese dumplings soaked in an aromatic sugar syrup
Cottage cheese dumplings soaked in chilled saffron sweetened milk
Please ask your server for the chef choice of soup
Green Salad
Cucumber, kalamata, tomatoes, lettuce, crusty bread and feta cheese
Spicy and tangy soft potato filling, chutneys and cheese in white bread
Toasted white bread, seasonal salad greens and mint mayo
Choice of toasted bread: Multigrain | Brown | White
Barbecued cottage cheese cubes cooked in butter rich tomato gravy
Seasonal vegetables cooked with onion, tomatoes and cashewnuts
Garlic tempered spinach cooked with fresh button mushroom
Fried potato and cauliflower florets tossed with ginger and tomato cubes
Please ask the server for the seasonal vegetarian preparation
Whole black lentils cooked overnight with tomatoes, Butter and fresh cream
Boiled yellow lentils tempered with garlic, onion, chills and tomatoes
Tandoori chicken simmered in butter rich tomato gravy garnished
Chicken morsels cooked in a butter rich ginger, onion and tomato gravy garnished with cream and ginger
Home style chicken preparation with mild spices
Soft cooked rice mixed with curd and tempered with mustard and curry leaves
Slow cooked rice and moong lentils tempered with cumin, served with curd
Seasonal vegetables and basmati rice tossed in a pan with fresh cream and spices
Fusilli | Spaghetti | Penne | Whole Wheat Pasta, Choice of Sauces:
Breaded fish marinated in English mustard, herb and pepper, served with fries and tartar sauce
Golden fried cottage cheese dumplings soaked in an aromatic sugar syrup
Cottage cheese dumplings soaked in chilled saffron sweetened milk
Choice of Ice cream
Served with vanilla ice cream
Adrak | Tulsi | Elachi | Masala
Espresso | Americano | Cappuccino | Latte | South Indian Filter Coffee
Earl Grey | Green | Chamomile | Jasmine
Seasonal fresh Juice/Preserved Juice
Vanilla | Cookie | Chocolate | Strawberry
Plain | Salted | Sweetened | Fruit
Plain | Salted | Masala
Salted | Sweet With soda or water
