Whipped yoghurt drink
Buttermilk preparation
With soda or water
Plum tomato, beans, vegetables, macaroni and parmesan
Classic Tomato And Basil Soup
Millets, beans, chickpeas, seasonal greens, lettuce and fresh tomato salsa
Crunchy lettuce, garlic croutons, parmesan and dressing With grilled cottage cheese
With chicken
Zucchini, peppers, onion, sundried tomatoes and basil pesto mayo in toasted brown bread
Spicy and tangy soft potato filling, chutneys and cheese in white bread
Toasted white bread, seasonal salad greens and mint mayo
Choice of toasted bread: Multigrain | Brown | White
With peppers, tomatoes, onions and chutneys wrapped in a flaky paratha
With peppers, tomatoes, onions and chutneys wrapped in flaky paratha
Paneer morsels marinated in pickled chilli, yoghurt and lime, cooked in tandoor
Chillies, mint and coriander spiced cottage cheese kebab
Clay oven-cooked soya protein marinated in hung curd, chilli, Lemon and aromatic spices
Hung curd patty, seasoned with pounded chili, Coriander and royal cumin and golden-fried
Barbecued chicken morsels marinated in cream, cheese and cardamom
chicken marinated in pickled chilli, yoghurt and lime, cooked in tandoor
Cottage cheese cubes tossed with pounded coriander, chillies in fresh tomato gravy
Fresh green peas and cottage cheese cooked in a mild onion and tomato gravy garnished with ginger
Fried cottage cheese dumplings stuffed with ginger, nuts, chilli simmered in a Saffron and cashew rich gravy
Fresh button mushroom and green peas cooked in and aromatic gravy
Soya protein chunks tossed in chilli, ginger and onion gravy, garnished with pickled onions
Seasonal vegetables cooked with onion, tomatoes and cashew nuts
Garlic tempered spinach cooked with fresh button mushroom
Fried potato and cauliflower florets tossed with ginger and tomato cubes
Boiled yellow lentils tempered with garlic, onion, chilli and tomatoes
Home style chicken preparation with mild spices
Seasonal vegetables and basmati rice tossed in a pan with fresh cream and spices
Slow-cooked rice and moong lentils tempered with cumin, served with curd
Soft cooked rice mixed with curd and tempered with mustard and curry leaves
Chicken and rice simmered together with aromatic spices, served with rait
Fusilli | Spaghetti | Penne | Whole Wheat Pasta Choice of Sauces:
Breaded fish marinated in English mustard, herb and pepper, served with fries and tartar sauce
Golden fried cottage cheese dumplings soaked in an aromatic sugar syrup
If you wish to order something not on the menu, please inform the IRD service, and we will be happy to take care of your request. Please inform the server about any food allergies or restrictions. We use refined vegetable oil only for cooking. Government taxes extra as applicable. We levy a service charge.
Whipped yoghurt drink
Buttermilk preparation
With soda or water
Plum tomato, beans, vegetables, macaroni and parmesan
Classic Tomato And Basil Soup
Millets, beans, chickpeas, seasonal greens, lettuce and fresh tomato salsa
Crunchy lettuce, garlic croutons, parmesan and dressing With grilled cottage cheese
With chicken
Zucchini, peppers, onion, sundried tomatoes and basil pesto mayo in toasted brown bread
Spicy and tangy soft potato filling, chutneys and cheese in white bread
Toasted white bread, seasonal salad greens and mint mayo
Choice of toasted bread: Multigrain | Brown | White
With peppers, tomatoes, onions and chutneys wrapped in a flaky paratha
With peppers, tomatoes, onions and chutneys wrapped in flaky paratha
Paneer morsels marinated in pickled chilli, yoghurt and lime, cooked in tandoor
Chillies, mint and coriander spiced cottage cheese kebab
Clay oven-cooked soya protein marinated in hung curd, chilli, Lemon and aromatic spices
Hung curd patty, seasoned with pounded chili, Coriander and royal cumin and golden-fried
Barbecued chicken morsels marinated in cream, cheese and cardamom
chicken marinated in pickled chilli, yoghurt and lime, cooked in tandoor
Cottage cheese cubes tossed with pounded coriander, chillies in fresh tomato gravy
Fresh green peas and cottage cheese cooked in a mild onion and tomato gravy garnished with ginger
Fried cottage cheese dumplings stuffed with ginger, nuts, chilli simmered in a Saffron and cashew rich gravy
Fresh button mushroom and green peas cooked in and aromatic gravy
Soya protein chunks tossed in chilli, ginger and onion gravy, garnished with pickled onions
Seasonal vegetables cooked with onion, tomatoes and cashew nuts
Garlic tempered spinach cooked with fresh button mushroom
Fried potato and cauliflower florets tossed with ginger and tomato cubes
Boiled yellow lentils tempered with garlic, onion, chilli and tomatoes
Home style chicken preparation with mild spices
Seasonal vegetables and basmati rice tossed in a pan with fresh cream and spices
Slow-cooked rice and moong lentils tempered with cumin, served with curd
Soft cooked rice mixed with curd and tempered with mustard and curry leaves
Chicken and rice simmered together with aromatic spices, served with rait
Fusilli | Spaghetti | Penne | Whole Wheat Pasta Choice of Sauces:
Breaded fish marinated in English mustard, herb and pepper, served with fries and tartar sauce
Golden fried cottage cheese dumplings soaked in an aromatic sugar syrup
