Keys Cafe
We levy a service charge.
Steamed rice and lentil cakes, served with sambhar and chutney
Golden-fried lentil dumplings, served with sambhar and chutney
Rice and lentil crispy crepe, served with sambhar and chutney; choice of plain, masala or cheese
Semolina porridge with seasonal vegetables, chillies and ginger
A nutritions native dish of pancakes with roasted multigrain atta and spices with onion , chili powder and herbs pan fried served with curd and pickle
Health breakfast dish with puffed rice, mildly flavored with onion potato, cumin seeds garnish with lemon, coriander, and freshly grated coconut
Griddle-cooked Indian flat bread, served with yoghurt and pickle; choice of potato, cauliflower, cheese or paneer
Fried whole wheat bread, served with a spiced potato and green pea curry
Fried whole wheat bread, served with a spiced potato and green pea curry
Indian style scrambled egg preparation with onions, chillies, tomatoes and fresh coriander, served with tawa paratha
Chocolate flakes, corn flakes, muesli or wheat flakes served with milk, honey and nuts
Rolled oats cooked with skimmed milk, nuts, raisins and flax seeds
Flat cakes made with a flour, egg and sugar mixture; choice of plain, chocolate or berry
Toasted bread soaked in an egg and milk mixture, spiced with cinnamon
Scrambled, poached, fried or omelette; choice of masala, cheese or mushroom, served with toasted bread and preserves
Served with baked beans, toasted bread and preserves
Tossed salad with lettuce, cucumber, tomatoes, olives, onions and feta cheese with oregano and lime dressing
Barbecued cottage cheese marinated with chillies, yoghurt and spices
Griddle cooked seasonal vegetable patty seasoned with coarsely ground spices
Golden fried hung curd and American corn patty with ginger, chillies and coriander
roasted prawns, marinated with pounded spices and yoghurt
Barbecued chicken morsels marinated with chillies, yoghurt and spices
Butter toasted bread filled with spiced tempered potatoes and chutney
Choice of plain or grilled sandwich filled with pulled chicken, onions, chillies, tomatoes and mayo
Choice of white, brown or multi grain bread
Choice of white, brown or multi grain bread
Indian style bread wrap, served with chutney and house salad
Indian style bread wrap, served with chutney and house salad
Toasted buns, tomatoes, cucumber, lettuce, cheese, gherkins and fries
Toasted buns, tomatoes, cucumber, lettuce, cheese, gherkins and fries
With hot garlic sauce
Seasoned Bengal gram flour coated vegetable fritters, served with mint chutney
With tartar sauce
Crispy fried diced chicken tossed with chillies, garlic, onions and soya sauce
Fried diced chicken tossed in curry leaves, green chillies and yoghurt sauce
Barbecued cottage cheese cubes tossed in a rich onion and tomato gravy, finished with cream and ginger
Seasonal vegetables tossed in a tomato gravy, finished with pounded chillies and coriander
Cumin and garlic tempered spinach
Barbecued chicken morsels cooked with onions, tomatoes, chillies and finished with cream and spices
Home style chicken curry with mild spices
Tender lamb cooked with whole spices, onions, tomatoes and Kashmiri chillies
Plain | Butter | Ajwaini | Mirch
Tempered yellow lentils
Black lentils cooked overnight on a charcoal griller, finished with butter
Soft cooked rice mixed with yoghurt and spices, served with pickle
Soft porridge of rice and lentils, served with pickle
Sweetened fried milk dumplings
Slow cooked baby brinjals filled with fresh coconut, spicy and tamarind paste.
Spicy seasonal vegetable curry with fresh coconut, yoghurt and Kholapuri masala
Yellow lentils cooked with goda masala, curry leaves and finished with jaggery.
Maharashtrian delicacy made with Colocasia leaves (Alu) gravy
Fansachi bhaji preparation using tender jackfruit is a very popular traditional dish.
A local delicacy made of gram flour and onion with local masala.
A malvani preparation of cauliflower, beans, carrots peas -spicy and tasty
A ceremonial dish of rice cooked with assorted vegetable raw masala and curry leaves.
desi chicken cooked in malvani style in a preparation of roasted coconut and onion gravy. served with wade
Prawns /pomfret /kingfish -fish of your choice cooked in chili and coconut gravy -a coastal favorite
Prawns/ pomfret /kingfish -A fresh fish of your choice marinated with traditional. masala rolled in rawa /tawa fried.
Chicken morsels cooked in a spicy red, ginger, onion and coconut gravy garnished. with coriander and red chilli
Tangy spicy curry made using shrimps, variety of spices and coconut milk.
We levy a service charge.
Steamed rice and lentil cakes, served with sambhar and chutney
Golden-fried lentil dumplings, served with sambhar and chutney
Rice and lentil crispy crepe, served with sambhar and chutney; choice of plain, masala or cheese
Semolina porridge with seasonal vegetables, chillies and ginger
A nutritions native dish of pancakes with roasted multigrain atta and spices with onion , chili powder and herbs pan fried served with curd and pickle
Health breakfast dish with puffed rice, mildly flavored with onion potato, cumin seeds garnish with lemon, coriander, and freshly grated coconut
Griddle-cooked Indian flat bread, served with yoghurt and pickle; choice of potato, cauliflower, cheese or paneer
Fried whole wheat bread, served with a spiced potato and green pea curry
Fried whole wheat bread, served with a spiced potato and green pea curry
Indian style scrambled egg preparation with onions, chillies, tomatoes and fresh coriander, served with tawa paratha
Chocolate flakes, corn flakes, muesli or wheat flakes served with milk, honey and nuts
Rolled oats cooked with skimmed milk, nuts, raisins and flax seeds
Flat cakes made with a flour, egg and sugar mixture; choice of plain, chocolate or berry
Toasted bread soaked in an egg and milk mixture, spiced with cinnamon
Scrambled, poached, fried or omelette; choice of masala, cheese or mushroom, served with toasted bread and preserves
Served with baked beans, toasted bread and preserves
Tossed salad with lettuce, cucumber, tomatoes, olives, onions and feta cheese with oregano and lime dressing
Barbecued cottage cheese marinated with chillies, yoghurt and spices
Griddle cooked seasonal vegetable patty seasoned with coarsely ground spices
Golden fried hung curd and American corn patty with ginger, chillies and coriander
roasted prawns, marinated with pounded spices and yoghurt
Barbecued chicken morsels marinated with chillies, yoghurt and spices
Butter toasted bread filled with spiced tempered potatoes and chutney
Choice of plain or grilled sandwich filled with pulled chicken, onions, chillies, tomatoes and mayo
Choice of white, brown or multi grain bread
Choice of white, brown or multi grain bread
Indian style bread wrap, served with chutney and house salad
Indian style bread wrap, served with chutney and house salad
Toasted buns, tomatoes, cucumber, lettuce, cheese, gherkins and fries
Toasted buns, tomatoes, cucumber, lettuce, cheese, gherkins and fries
With hot garlic sauce
Seasoned Bengal gram flour coated vegetable fritters, served with mint chutney
With tartar sauce
Crispy fried diced chicken tossed with chillies, garlic, onions and soya sauce
Fried diced chicken tossed in curry leaves, green chillies and yoghurt sauce
Barbecued cottage cheese cubes tossed in a rich onion and tomato gravy, finished with cream and ginger
Seasonal vegetables tossed in a tomato gravy, finished with pounded chillies and coriander
Cumin and garlic tempered spinach
Barbecued chicken morsels cooked with onions, tomatoes, chillies and finished with cream and spices
Home style chicken curry with mild spices
Tender lamb cooked with whole spices, onions, tomatoes and Kashmiri chillies
Plain | Butter | Ajwaini | Mirch
Tempered yellow lentils
Black lentils cooked overnight on a charcoal griller, finished with butter
Soft cooked rice mixed with yoghurt and spices, served with pickle
Soft porridge of rice and lentils, served with pickle
Sweetened fried milk dumplings
Slow cooked baby brinjals filled with fresh coconut, spicy and tamarind paste.
Spicy seasonal vegetable curry with fresh coconut, yoghurt and Kholapuri masala
Yellow lentils cooked with goda masala, curry leaves and finished with jaggery.
Maharashtrian delicacy made with Colocasia leaves (Alu) gravy
Fansachi bhaji preparation using tender jackfruit is a very popular traditional dish.
A local delicacy made of gram flour and onion with local masala.
A malvani preparation of cauliflower, beans, carrots peas -spicy and tasty
A ceremonial dish of rice cooked with assorted vegetable raw masala and curry leaves.
desi chicken cooked in malvani style in a preparation of roasted coconut and onion gravy. served with wade
Prawns /pomfret /kingfish -fish of your choice cooked in chili and coconut gravy -a coastal favorite
Prawns/ pomfret /kingfish -A fresh fish of your choice marinated with traditional. masala rolled in rawa /tawa fried.
Chicken morsels cooked in a spicy red, ginger, onion and coconut gravy garnished. with coriander and red chilli
Tangy spicy curry made using shrimps, variety of spices and coconut milk.